Christmas Charcuterie Boards

Christmas Charcuterie Boards

Premium selections, artfully arranged for your enjoyment

★ ★ ★ ★ ★
210 Reviews

What's Included with your Board

A Curated Culinary Journey Delivered to Your Doorstep

Artisan Hard and Soft Cheeses
Premium Meats
Assortment of Nuts
Chocolates
Accompaniments such as Honey and Jams
Seasonal Fruits
Assortment of Crackers

Make your holiday gathering extra special with our christmas charcuterie and cheese boards! Available in two sizes, our Jingle Board serves up to 8 people and our Jolly board serves up to 12 people. Both come with premium meats, artisan cheeses, macaroons, premium nuts, fruit and chocolates. Accompaniments such as stone ground mustard and honey finish out your board. Crackers and bread are packaged separately (not shown in photo). 

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Thoughtfully arranged selections featuring premium meats and artisanal cheeses, designed to elevate any gathering from intimate to grand.

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Your Charcuterie Questions, Answered.

We've curated answers to the most common questions about our artisanal boards, helping you understand the delicious details of our carefully crafted selections.

How long do your charcuterie boards stay fresh?
Our boards are best enjoyed within 24-48 hours of delivery. We recommend refrigerating upon arrival and bringing to room temperature 30 minutes before serving for optimal taste and texture.
Can I customize the board for dietary restrictions?
We can accommodate various dietary needs including gluten-free, dairy-free, and vegetarian options. Please specify your requirements in the order notes or contact us directly for special requests.
Do you deliver outside of Tampa Bay?
Currently, we offer delivery within the Tampa Bay area. For locations outside our standard delivery zone, please contact us to discuss shipping options or special arrangements.
How many people does a typical board serve?
Our small boards serve 4-6 people, medium boards serve 8-10 people, and large boards serve 12-15 people. These are approximate servings and depend on whether the board is being served as an appetizer or main course.