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Now Offering Wholesale Charcuterie for Tampa Bay Cafés & Event Venues

Perfect for serving guests without prepping food yourself — fresh, ready-to-serve trays and charcuterie cups made locally in St. Pete.

Looking to enhance your food offerings without the need for in-house preparation? SmorgasBoard now offers wholesale charcuterie cups and small charcuterie trays—perfect for event venues, breweries, coffee shops, wineries, and boutique hotels in St. Petersburg and Tampa, FL. Each item is crafted with high-quality meats, cheeses, fresh fruits, and gourmet extras that your guests will love. Let SmorgasBoard take care of the food so you can focus on creating memorable experiences. Wholesale charcuterie options are now available throughout the Tampa Bay and St. Pete area. Please fill out our wholesale inquiry form today.

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Thoughtfully arranged selections featuring premium meats and artisanal cheeses, designed to elevate any gathering from intimate to grand.

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Your Charcuterie Questions, Answered

We've curated answers to the most common questions about our artisanal boards, helping you understand the delicious details of our carefully crafted selections.

How long do your charcuterie boards stay fresh?
Our boards are best enjoyed within 24-48 hours of delivery. We recommend refrigerating upon arrival and bringing to room temperature 30 minutes before serving for optimal taste and texture.
Can I customize the board for dietary restrictions?
We can accommodate various dietary needs including gluten-free, dairy-free, and vegetarian options. Please specify your requirements in the order notes or contact us directly for special requests.
Do you deliver outside of Tampa Bay?
Currently, we offer delivery within the Tampa Bay area. For locations outside our standard delivery zone, please contact us to discuss shipping options or special arrangements.
How many people does a typical board serve?
Our small boards serve 4-6 people, medium boards serve 8-10 people, and large boards serve 12-15 people. These are approximate servings and depend on whether the board is being served as an appetizer or main course.